30 Delicious & Easy Keto Chocolate Cheesecakes You’d Be Crazy To Miss


Credit :thismomsmenu.com

You won’t believe that this Banana Bread Bottom Cheesecake is low carb or how easy it is to make using your instant pot! If you don’t have an instant pot, don’t worry! This recipes also includes directions for baking in the oven.
They come out perfect every single time without fail. If you have an instant pot, I highly recommend that you use it for this recipe, but if you don’t have one – no worries. I have included instructions for using the oven as well.
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Credit :thismomsmenu.com

This Chocolate Peanut Butter Cheesecake is so decadent that you won’t believe that it’s low carb – or how easy it is to make using your instant pot!
As the icing on the cake, you can “bake” this cheesecake in your instant pot for a perfect result every single time.
If you’ve never made a cheesecake in the instant pot, then you are in for a real treat. In my opinion, an instant pot make the BEST cheesecakes around, and trust me when I say that I’ve eaten my fair share of cheesecake.
It can be a little tricky to follow the written instructions for baking in the instant pot, so I included a cooking demo video under the recipe card. If this is your first time making a cheesecake in your IP, then be sure to check it out!
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Credit :wholesomeyum.com

The crust in this keto pumpkin cheesecake is made with almond flour and is based on the original low carb cheesecake recipe. However, this time I replaced some of the almond flour with Vital Proteins Collagen Peptides.
Why? Because protein powder – including collagen – acts as a binder in baking, similar to the gluten (also a protein) found in wheat flour. It makes for a more sturdy crust.
Whey Protein Powder Vs. Collagen Peptides
In case you don’t have or don’t want to use collagen, I also tested this easy pumpkin cheesecake recipe with Vital Proteins Whey Protein Powder, which turned out great. Highly recommend either one!
I do slightly prefer using collagen, because you can get the benefits of collagen while you enjoy your delicious low carb pumpkin cheesecake!
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Keto Cheesecake Stuffed Brownies

Credit :ruled.me

When I was growing up my favorite dessert was my moms’ zebra brownies. They were always from a box, and it was a treat because it was like two desserts in one: brownie base stuffed with creamy cheesecake filling! I can’t believe it took me this long to make this decadent treat because once I did, I realized it’s so simple.
This recipe is a spin-off from my favorite keto flourless brownie recipe with a few adjustments. Because the cheesecake filling offers a bit more moisture and weight, the brownie base needed to be more substantial. The addition of almond flour gives this dessert just enough structure to stand up to creamy pockets of cheesecake while still being fudgy and a little gooey!
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Keto Cheesecake Recipe

Credit :ourpaleolife.com

Since making the decision to stick to a ketogenic diet, making the adjustment to more fat and less carbs was strange at first, but it has become second nature and I feel much better with less carbs in my body. And when I discovered that I could make a keto cheesecake in the Instant Pot, that was a happy day in this house.
The process of making the cheesecake is actually very simple, but step-by-step photos always help. I’ve made this in both of my 6″ cake pans, but the easiest is definitely the push-pan as opposed to the regular pan.
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No-Bake Keto Cheesecake

Credit :thestruggleisbeautiful.com

Low Carb diets have been sweeping the nation and with good reason. Who doesn’t like eating cheesecake and losing weight? This No Bake Keto Cheesecake is my favorite because it tastes great, but has only about 5 carbs per serving. It also has ZERO EGGS which makes it super light and creamy. Best of all, this cheesecake is incredibly easy to make. I hope you enjoy this silky, no-bake keto cheesecake as much as I do.
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