30 Delicious & Easy Keto Chocolate Cheesecakes You’d Be Crazy To Miss

Low Carb Chocolate Cheesecake

Credit :ketoconnect.net

Here comes round two of our favorite dessert recipe – Low Carb Chocolate Cheesecake! For those of you who aren’t fans of cashews(our first installment of these cheesecakes) or who love chocolate more we’ve created the ultimate low carb, keto-friendly dessert, and no baking is required!
I dedicated the first cheesecake recipe – Cashew Cheesecake – to my mom so this one goes out to the second leading lady in my life, Miley, our cat! Now, since she is a cat she can’t actually try the cheesecake and give a word play of what it tastes like so I am going to describe as she would.
Get this recipe on ketoconnect.net

Peanut Butter Cheesecake Recipe

Credit :tasteaholics.com

Peanut butter cheesecake HAS to be one of the most decadent desserts ever created. Nothing says delicious quite like the combination of peanut butter and cream cheese in this amazing chilled treat. Don’t settle for a bland dessert menu, kick things up a notch with this sweet little dessert!
It’s hard to pinpoint what you’ll love most about this recipe. Maybe it’s the creamy natural peanut butter combined with the perfect amount of powdered erythritol for the ultimate sweetness, OR it may be the fact that this recipe requires absolutely no cook time. Zero. Nada. When it comes to fast and easy recipes, this peanut butter cheesecake should be at the top of your list. It’s hard to resist its delicious flavor and creamy smooth texture.
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KETO CHEESECAKE MUFFINS

Credit :havebutterwilltravel.com

Pecan is one of our favourite nuts to use as we just love their flavour. These are a great option to give to your non keto family members as they are delicious. These are our favourite sweet treat and we love to have some stored in the freezer when we are craving something sweet.
These are also an excellent option to take for a work morning tea or a pot luck. They will quickly become everyone’s favourite, even the biggest keto nay-sayers.
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SCRUMPTIOUS BLUEBERRY KETO CHEESECAKE RECIPE

Credit :lettucethrive.com

Coconut in it’s many forms can be so versatile in baking. For this Crust, I used unsweetened coconut (dessicated). It is basically just coconut that has been grated into small pieces and then dried. Coconut helps balance blood sugar which is obviously critical for success on a keto diet. Coconut contains the medium chain triglycerides or MCT oil which is helpful for helping to burn fat as well.
When it comes down to the sweetener you choose, erythritol can be used with success but if you have digestive trouble with it like I do, you can opt for a mix of that and stevia or monk fruit too.
The butter helps bind the crust.
Get this recipe on lettucethrive.com

KETO PUMPKIN EGGNOG LAYERED CHEESECAKE RECIPE

Credit :lowcarbinspirations.com

If you want to seriously impress your family & friends with a Keto/Low Carb dessert this holiday season, this Keto Pumpkin Eggnog Layered Cheesecake Recipe is going to be it!!
I’m not even going to lie to you, this dessert requires planning ahead, time and dedication… BUT is 150% worth it! This is not your everyday typical kind of recipe. Cheesecake is a delicate work of art and I feel very confident that my creation is now the BEST Keto/Low Carb holiday recipe out there.
This dessert is a BEAST. It is time-consuming and has many ingredients. Don’t let this intimidate you. I am simply a home cook, with a lot of great ideas- NOT a master baker. If I can pull off such an amazing recipe, BELIEVE ME, you can too!
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LOW CARB PUMPKIN CHEESECAKE BARS

Credit :savorytooth.com

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.
These dessert bars represent the best of both worlds — part pumpkin pie and part cheesecake, so you can get both flavors in a single bite. They’re perfect for people who consider pumpkin pie to be a bit too strong on the pumpkin flavor (that’s me), as the cheesecake layer helps to offset the pumpkin. The bars have a dense texture with a sturdy almond flour crust on the bottom, a thick and rich cheesecake layer, and a lighter pumpkin layer on the top.
Get this recipe on savorytooth.com

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