Keto Zucchini Cheese Muffins
Try a keto zucchini cheese muffin for a savoury breakfast or even on the go. A great low carb and gluten free savoury muffin that is baked with coconut flour.
After throwing two batches in the bin, I turned to my favourite low carb flour, coconut flour. Finally, I had a savoury keto zucchini muffin I could work with! Moist, savoury, cheesy…exactly what I was hoping for. As ever, because they are made with coconut flour, they are very high in fibre so you have to be careful with the amount you eat…wolf the whole lot down and you will have a very, very full stomach..
Get this recipe on divaliciousrecipes.com
ZUCCHINI CRUST GRILLED CHEESE
Enters the Zucchini Crust Grilled Cheese.
What I did here was basically to use shredded zucchini instead of riced cauliflower to make the bread slices.
Simple as that. The result is awesome.
Green sliced of zucchini “bread” (made of shredded zucchini, mozzarella, Parmesan, and seasoning) that are perfect for making a grilled cheese.
And since they’re made with veggies ergo low-carb, gluten-free, and healthy as a green juice, you’re free to indulge in the cheese, something I always do.
Get this recipe on theironyou.com
LOW CARB VEGAN SMOKEY MAPLE TEMPEH
First off, this syrup isn’t the only sugar-free maple syrup out there. There are definitely a few brands, but this is the only one I’ve tried, and the only one I can vouch for. Second, yes this is soy, and I’m sorry for those of you avoiding soy. I promise to post some soy-free recipes in the near future!
I paired this smoked maple tempeh with my vegan keto crack slaw recipe (and a small side salad), and it was amazing, but I also have designs on throwing this bad boy into a sort of vegan keto BLT sometime soon. Anyway, before I get too sidetracked by all of the potential meals that could be made with this sort of vegan keto maple bacon substitute, let’s get to the recipe!
Get this recipe on meatfreeketo.com
Creamy Keto “Potato” Salad
There are a few foods that I have never been able to bring myself to buy pre-made. Guacamole is one because the amount of work involved is worth the fresh taste. The other is potato salad. Why would I buy a pre-made potato salad that I eventually doctor up by adding more spices, more mustard, and more time when I could have just prepared it myself?
Get this recipe on ruled.me
SOUTHWESTERN STUFFED SPAGHETTI SQUASH
This Southwestern inspired stuffed spaghetti squash is a great way to change things up for a meatless meal during the week. It’s easy and fast and good for you!
Over the last few years, I’ve been trying to add more meatless meals to our menu plan. When you are feeding a meat-loving husband, sometimes that’s not always the easiest. And honestly, meatless to us usually means soup or pasta.
But I’m starting to discover that there is more than just soup or pasta!
I’ve been a spaghetti squash fan for some time now, but it’s one of those things that I forget about when I sit down to make my menu plan. And when I do think of it, I tend to keep it as a side dish. But this delicious vegetable can be served as a main dish, as well!
Get this recipe on tasteandtellblog.com
How To Season to Taste | Veggie-Stuffed Portobellos
Season to taste – those three little words at the end of many recipes that can be the cause of so much angst. In theory, it’s a pretty simple concept. Season your food with salt and pepper, then taste it. But how do you know when you’ve got it just right? Add more? Wish you’d added less?
Get this recipe on cookingclarified.com
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