30 Easy Make Ahead Healthy Christmas Side Dishes That the whole family will love

PAN FRIED GREEN BEANS ALMONDINE RECIPE WITH BACON AND GARLIC

Credit :wholesomeyum.com

Want to know how to cook fresh green beans in the most delicious way ever? Try pan fried green beans almondine with bacon and garlic. Just 6 ingredients!
To start with, let’s talk about how to cook fresh green beans in general. There are a few ways to do it, but I’ll tell you about my favorite. Once you know that general process, you’ll see how easy it is to transform it into French pan fried green beans almondine with bacon.
The first step is to blanch the green beans. Blanching means cooking the green beans in boiling water for a very short time, just until they are crisp tender.
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Roasted Brussels Sprouts with Butternut Squash

Credit :happykitchen.rocks

The best balsamic-maple roasted Brussels sprouts with butternut squash, pecans, cranberries and avocado roasted garlic dressing. Ultimate healthy vegan Thanksgiving side dish ready in just 40 minutes!
The best thing about this Thanksgiving side dish is that it’s very healthy, so it will balance your Thanksgiving dinner in a nice way. Brussels sprouts provide fantastic health benefits, let alone their delicious taste if you cook them right! To get the most out of their nutritious value and taste, avoid overcooking them. My favorite method of cooking them is roasting and here is how you do it.
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GARLIC PARMESAN ROASTED MUSHROOMS

Credit :peasandcrayons.com

Step up your side dish game with these Garlic Parmesan Roasted Mushrooms! Gluten-free and full of garlicky goodness!
This easy peasy mushroom dish has been on my test run list for a while now and I’m so stoked to finally have it in my face and on the blog! It’s fast and flavorful and honestly, can totally double as an appetizer if you’re bold enough to just dive on in with a toothpick! You can even the recipe if you’re serving it as a weeknight side dish for the fam, since this super speedy recipe pairs great with your favorite protein.
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LEMON ALFREDO WHOLE ROASTED CAULIFLOWER (VEGETARIAN MAIN DISH)

Credit :dashofjazz.com

Have you ever roasted a whole head of cauliflower? It’s easier than you might think and the result will look pretty impressive on your dinner table. This lemon alfredo whole roasted cauliflower makes for the perfect meatless Monday main dish or an impressive side or appetizer when you have friends over. Prep for this dish is simple. And so are the ingredients. After removing the leaves and stem from the cauliflower head, I marinated it in a mixture Rao’s Homemade roasted garlic alfredo sauce (made with high-quality stuff like cream, cheese, garlic, and butter) and fresh lemon juice then roasted it in a small cast iron skillet. A regular baking sheet or roaster would do just fine, too.
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Roasted Radishes Recipe + Everything to Know About Radishes

Credit :findingzest.com

Not a radish fan? Try roasted radishes instead! As a kid, I had a fascination with and great aversion to radishes. They were such beautiful little orbs they had to be tasty, like carrots, right? But the unusual pungent flavor put me off when grabbing radishes from the veggie tray. As an adult, I’ve told myself countless times has to be more than radishes than raw crudité trays! Once I learned more about the health benefits and the other possibilities, I was determined to bring the radish to a new level. Want to know more about these little guys? Read on.
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Roasted Root Vegetables with Tomatoes and Kale

Credit :simplyrecipes.com

Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
Cold weather chilling your bones? Try this colorful hearty ragout of roasted root vegetables, simmered with tomatoes and kale. It’s almost like a chunky vegetable stew. It’s great for a side dish, or a filling meatless meal in itself.
Chop up root vegetables like parsnips, rutabagas, carrots, and celery root, toss them with olive oil and salt, and roast them in the oven while you start on the tomato sauce.
Make a tomato sauce base with chopped onions and canned tomatoes, and let that simmer low and slow while the root vegetables are roasting.
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