30 Most Popular Easy Low Carb Keto Muffins for a Sweet Keto Snack

Keto Lemon Sour Cream Muffins – Low Carb

Credit :ibreatheimhungry.com

Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) are the perfect way to celebrate! Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – it’s everything you’ve ever wanted a in a low carb muffin! #butreally #itscake
Get this recipe on ibreatheimhungry.com

MEDITERRANEAN KETO LOW CARB EGG MUFFINS WITH HAM

Credit :foodfaithfitness.com

These EASY Keto Low Carb Egg Muffins With Ham have a little Mediterranean flair and are packed with protein! A portable, healthy and gluten free breakfast or snack!
Today I bring to you a new kind of meal: the brappetizer.
It’s a little bit of breakfast and a little bit of appetizer all in.one.dish.
Eat these keto egg muffins for breakfast before you make yourself presentable to the world OR at a fancy party in fancy clothes with your pinky up.
It is your choice. All options will be equally delicious.
The greatest part of these keto egg cups is that they look like you slaved in the kitchen whipping up the fanciest of food that only the queen (or king) of Fancy Pants Land would eat.
Get this recipe on foodfaithfitness.com

Low-Carb Lemon Blueberry Blender Muffins

Credit :primaverakitchen.com

These Low-carb Lemon Blueberry Blender Muffins are easy, healthy, and gluten-free and they are only 136 calories each!
These gluten-free and low-carb lemon blueberry blender muffins are ultra moist since they are made with almond flour and contain as many blueberries as you would like squeeze into the batter. They are also very easy to make because all you need to do is to add all the ingredients (yes, I said ALL) in a blender and press blend! Wow… Is there another low-carb lemon blueberry blender Muffins easy like that? Well… I doubt!
Get this recipe on primaverakitchen.com

SUGAR-FREE APPLE MUFFINS WITH SALTED CARAMEL (LOW CARB, GLUTEN-FREE)

Credit :wholesomeyum.com

These low carb, gluten-free, and sugar-free apple muffins have a delicious salted caramel drizzle. Only 10 ingredients total!
There are so many wonderful recipes to make with pumpkin. One thing at a time, though. For now, it’s apple season, and there are certainly amazing low carb ways to enjoy those, too.
Take these sugar-free apple muffins with salted caramel, for example. What a deliciously healthy way to use up your apples throughout the early autumn season!
They are low carb and gluten-free, using a classic almond flour batter as a base.
Easy recipes like this are great as many people have kids going back to school and need quick snacks to offer. With only 10 ingredients and 10 minutes of prep time, these gluten-free apple muffins fit the bill.
Get this recipe on wholesomeyum.com

LOW CARB BLUEBERRY MUFFINS

Credit :peaceloveandlowcarb.com

Today’s recipe is a guest post from the lovely and talented Kim Hardesty of Low Carb Maven. Not only is Kim a fantastic low carb baker, she has some incredibly mouth watering savory recipes on her blog as well. Check out her entire low carb recipe index. You won’t be disappointed! A couple of my favorite are her Salmon with Bacon Tomato Vodka Sauce and her Low Carb Spinach Manicotti.
Get this recipe on peaceloveandlowcarb.com

KETO DOUBLE CHOCOLATE MUFFINS

Credit :alldayidreamaboutfood.com

It’s so easy to whip up these low carb double chocolate muffins in your blender. These really are the best keto chocolate muffins you will ever make! A wonderful healthy breakfast or snack and kids love them. Instructional video included.
I think my kids could subsist solely on my homemade low carb muffins. And really, would that be such a bad thing? I think I do a pretty good job of making muffins that are both healthful and delicious, and I’d certainly rather have them wolfing down my muffins than so many other things. Breakfast time with three kids is chaotic so I usually keep muffins on hand for a quick easy meal that won’t have anyone complaining. I often make big batches and keep them in the freezer for times when I have nothing else to offer. So thank goodness for muffins and all the happy kid breakfast time they afford me.
Get this recipe on alldayidreamaboutfood.com

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