90-Second Keto Bread in a Mug

INGREDIENTS:

  • 1 tablespoon butter
  • 1/3 cup blanched almond flour
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1 pinch salt

DIRECTIONS:

  1. Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
  2. Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
  3. Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Source: allrecipes.com

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