Bacon Cheddar Ranch Dip


  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded sharp Cheddar cheese
  • 6 slices bacon strips, cooked and chopped
  • 3 green onions, chopped


Preheat oven to 400 degrees F (200 degrees C).

Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.

Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.


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