- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
Pour can of beef broth into slow cooker, and add boneless pork ribs.
Cook on High heat for 4 hours, or until meat shreds easily.
Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
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