CAJUN SHRIMP & SAUSAGE PASTA

INGREDIENTS:

  • 1 pound large shrimp you can either remove the tails or leave them on for a more elegant presentation, peeled and deveined
  • 3 tablespoons butter divided use
  • 8 ounces smoked sausage such as andouille or kielbasa cut into slices
  • 2 teaspoons Cajun seasoning or more to taste
  • 1/2 cup yellow onion minced
  • 1 cup sliced bell peppers I used red and yellow
  • 10 ounces linguine pasta other long pasta varieties will also work
  • 1/3 cup finely grated parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons chopped parsley

DIRECTIONS:

Get full recipe >> dinneratthezoo.com

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