Chicken Breasts in Caper Cream Sauce

INGREDIENTS:

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed

DIRECTIONS:

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high.

Turn chicken frequently, until brown, about 5 minutes.

Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.

Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Source: allrecipes.com

This image has an empty alt attribute; its file name is Chicken-Breasts-in-Caper-Cream-Sauce-368x1024.jpg

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :

NEXT PAGE

Quick Super-Delicious Zuppa Toscana

Barbecue Beef Cups