- 1 fresh pineapple – peeled, cored and cut into rings
- 1/4 cup canned coconut milk
- 1/2 cup cinnamon sugar
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Place the coconut milk and cinnamon sugar into separate dishes.
Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
Grill slices for 6 minutes on each side. Remove to plates, and serve.
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