NUTELLA PUMPKIN CHOCOLATE CHIP BREAD

INGREDIENTS:

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Source: allrecipes.com

This image has an empty alt attribute; its file name is NUTELLA-PUMPKIN-CHOCOLATE-CHIP-BREAD-368x1024.jpg

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :

NEXT PAGE

Oven Baked Chicken Teriyaki

Spicy Southwest Chicken Casserole