Oven-Baked Chili Cornbread Casserole

INGREDIENTS:

  • 1 (15 oz.) can red enchilada sauce
  • 1 (15.5 oz.) can kidney beans, rinsed and drained
  • 1 (8.5 oz.) package corn muffin mix
  • 2 cups Mexican cheese blend, grated, divided
  • 1/3 cup milk
  • 1 onion, finely chopped
  • 1 jalapeño, seeds and ribs removed, finely chopped
  • 1 egg
  • 2 teaspoons cumin
  • 2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground pepper, to taste

DIRECTIONS:

Get full recipe >> 12tomatoes.com

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