PINEAPPLE-RASPBERRY TRIFLE

INGREDIENTS:

  • Fresh pineapple
  • 2/3 , peel and cut into chunksFresh raspberries
  • 2 Cup (32 tbs) , rinsed and patted dryGranulated sugar
  • 1/4 Cup (4 tbs)Cream cheese
  • 12 OunceConfectioners sugar
  • 3/4 Cup (12 tbs)Vanilla extract
  • 1 TeaspoonWhipping cream
  • 2 Cup (32 tbs)Pound cake
  • 16 Ounce , frozen (or angel food cake)For decorationPineapple
  • 1/3 , cut into ringsMint sprig3

DIRECTIONS:

Get full recipe >> ifood.tv

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