Pork Chops to Live For

INGREDIENTS:

  • 2 tablespoons shortening
  • 4 pork chops
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups milk

DIRECTIONS:

Melt shortening in a large skillet over medium-high heat.

Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.

Place pork chops into a slow cooker, and arrange sliced onions over meat.

Pour soup and milk over the meat and onions.

Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Source: allrecipes.com

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