Red Velvet Cinnamon Rolls


1 package red velvet cake mix (regular size)

2-1/2 to 3 cups all-purpose flour

1 package (1/4 ounce) active dry yeast

1-1/4 cups warm water (120° to 130°)

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 cup butter, melted


2 cups confectioners’ sugar

2 tablespoons butter, softened

1 teaspoon vanilla extract

3 to 5 tablespoons 2% milk


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