Slow Cooker BBQ Chicken Thighs


  • 9 Tyson Fresh Boneless, Skinless Chicken Thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons Creole mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce


Season chicken with salt and pepper and place in a slow cooker.

Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.

Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.


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