Slow Cooker Broccoli Cheese Soup


  • 4 tablespoons butter
  • 5 tablespoons flour
  • 3 cups milk (I like fat free half & half, use your favorite. The higher the fat content – such as heavy cream – the creamier and richer your soup will be)
  • 3 cups chicken broth (or vegetable broth for vegetarian)
  • 1/2 onion, diced
  • 3-4 cups chopped broccoli florets (just the bushy tops – discard the stems or use them for another recipe)
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 2 ounces cream cheese
  • 2 cups shredded sharp cheddar cheese (yellow)
  • 2 teaspoons salt (or to taste)
  • 1-4 teaspoons black pepper (or to taste)
  • optional: extra cheese for topping


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