STUFFED PEPPER CASSEROLE

INGREDIENTS:

  • 2 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
  • 1 tablespoon butter or margarine
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes, cut up
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 medium green peppers, cut lengthwise into quarters

DIRECTIONS:

Mix 1/4 cup stuffing and butter. Set aside.

Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.

Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.

Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.

Source: allrecipes.com

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