Love them or hate them, when it comes to the Keto diet avocados are a brilliant way to get more fat into your diet, without compromising on vitamin and mineral intake. Eating avocados has been associated with numerous health benefits including reduced risk of cardiovascular disease and reduced inflammation, and these Easy Keto Avocado Recipes for Ketogenic Diet You’ll Never Get Enough Of will help you get more of this healthy fruit.
This list of 30 So Yummy & Easy Keto Avocado Recipes for Ketogenic Diet You’ll Never Get Enough Of will kick start your avocado obsession with delicious recipes for breakfast, lunch, and dinner.
It’s actually one of the very few fruits that are keto-approved, so enjoy!

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Keto Friendly Avocado Chicken Salad

Credit :hip2save.com

You should definitely try this simple 4 ingredient Avocado Chicken Salad! We originally featured this idea in 2014, and it has been one of our most popular recipes.
Today I’m featuring it again with a suggestion on how to easily make Avocado Chicken Salad a delicious low carb or Keto friendly meal!
Serve this delicious four ingredient salad on Keto Fathead rolls for a creative low carb sandwich idea!
Get this recipe on hip2save.com

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Keto Avocado Ice Cream Bars with Coconut and Brazil Nuts

Credit :ketovale.com

Avocados are one of those foods that can go from savory to sweet. This fruit has many health benefits and is an excellent source of healthy fats and adds creaminess to any dish.
In many countries around the world, avocados are mainly used on sweet and desserts but the fact is that this fruit has a very neutral flavor which makes it a great component for both sweet and savory dishes.
There are hundreds of types of avocados in the world, but no matter what type of avocado you use on this recipe, they will all bring that creaminess making this dessert luscious and delicious.
This is a tropical dessert since it has all the tropical flavors from the coconut and the Brazil nuts.
Get this recipe on ketovale.com

Avocado Breakfast Muffins

Credit :ketovale.com

These avocado, egg and cheese breakfast muffins are delicious and would be a satisfying breakfast option. You can make a batch on the weekend and keep them in the refrigerator. When you want to eat, just simply warm them up using a microwave.
You can easily modify this recipe however you want. You can use any type of cheese that you like. You can also replace beef patties with ground pork, bacon, ham or any type of meat and also add mushrooms, fresh basil, etc… for extra flavors.
This recipe makes 20 muffins and is perfect for meal prepping.
Get this recipe on ketovale.com

KETO AVOCADO FRIES – FOUR INGREDIENTS

Credit :mindfulavocado.com

Avocado fries that can be made with four ingredients, bake in 15 minutes, and are vegan, paleo, and keto?! Some things just sound too good to be true but behold my friends, these cajun avocado fries will change your life for the better.
Well, exactly what they sound like! They are avocado slices, breaded, and in this case, baked to perfection. They are good for you because they are a healthy source of fat and this recipe is oil free! Baked avocado fries are gaining popularity with those following a Keto diet because they are a great source of fats and have numerous other health benefits like lowering cholesterol!
Get this recipe on mindfulavocado.com

AVOCADO BURGER

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Have you seen this kind of Avocado Burger or Avocado Buns around? I did. And a few times.
Does it happen to you as often as it happens to me? I see a picture of some dish and fall in love with it instantly even without tasting it.
The same occurred to me about a months ago. There is this new avocado only restaurant opening and all I could see all over the internet were those beautiful images of avocados in different forms and shapes.
Get this recipe on lowcarb-nocarb.com

Zucchini Pasta with Creamy Avocado Pesto

Credit :liveeatlearn.com

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner!
The easiest way to make zucchini noodles is with a spiralizer. I’ve found this handheld spiralizer and this standing spiralizer to both make great vegetable pasta! If you don’t have a vegetable spiralizer, simply cut the zucchini into ¼ inch wide strips or peel into thin “fettuccini” using a vegetable peeler.
Get this recipe on liveeatlearn.com

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