When I started eating lots of vegan recipes, at first it seemed daunting. How would I feed myself? But i quickly realized they can be some of the most creative, delicious and beautiful recipes out there!
Fast forward to today, and i’ve devoted my life to inspiring people to eat lots of vegetables in delicious ways. My forte? Veggie-packed recipes that are tasty, healthy, and pretty simple to make. You have 3 chances per day to eat yummy foods plant based. Why not start now?
This “Baked eggplants” makes eating food plant-based fun, healthy, and most importantly: delicious!

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INGREDIENTS:

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  • 2 x eggplants
  • 4 tablespoons of olive oil
  • 1 cloves of garlic
  • 1 teaspoon paprika or barbecue spice
  • Salt and pepper

DIRECTIONS:

Wash and cut the eggplants. On the inside cut the “eggplant meat” in squares. Mix oil, finely chopped garlic, paprika or barbecue spice, salt and pepper into a marinade. Spread on the inside of the eggplants. Place on a baking tray and bake for 30 mins at 175c (350f) hot air until soft and golden. Serve with bulgur, vegan creme fraiche, green pesto, tomatoes and pomegranate seeds.

Credits: micadeli