Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “BAKED GARLIC PARMESAN POTATO WEDGES”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “linda” : I have made these without the parmesan, and liked them. Your addition of the cheese and dipping sauce puts them over the top. My family thinks I’m a hero. Thanks so much.
- “sarah” : Made these last night. They were delicious with a slow cooked roast that I served as sandwiches for football Sunday. Thanks for so many great recipes! Love your blog.
- “chricia” : Hi! Thank you so much for this recipe! Can’t wait to try this. 🙂 I just have a quick question, I want to give this as a gift to my friend will the crispiness and taste retain even if I put it in an aluminum or plastic container? Thank you so much.
- “laura” : These wedges look so irresistible, can’t wait to try them!
- “becky” : These were delicious! They would make great football watching food, too!
- “lynn” : This recipe is wonderful beyond imagination. Thank you for sharing this ma’am.
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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