Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Baked Penne with Italian Sausage”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “roehl” : My husband and I rarely find anything that we both like when it comes to just about anything, but especially food. But last night we both loved this dish. I knew it was a hit when he wrapped it up really well to save the leftovers. I didn’t have any wine, so I just omitted it, I added a dash of sugar to cut down on the tomato zing and added some oregano. We will be having this again and again. Thanks!
- “sue” : This was a big hit in our house last evening. Yummy! I didn’t have white wine in the house when making the dish, and it STILL tasted great. I also used turkey sausage in the dish, to cut down on some fat.
- “kim” : The family really enjoyed this and it reheated very well the next day. I will use spicy sausage next time though or add crushed red pepper. My husband thought he could taste the wine (he didn’t complain about it) but I couldn’t specifically detect it. Thought it had great flavor.
- terina” : I fixed this last night and my husband and 2 year old daughter loved this! The only thing that I did differently was not adding the white wine. This was a last minute recipe and I couldn’t find it at the local store. Also, our family loves cheese. So I added the mozzarella cheese, but I also added Colby Jack cheese on top of that. It was extra cheesy and so yummy!
- “elodie” : I can’t really rate this honestly as I, too made a few changes to the recipe. I omitted the wine as another reviewer had and added sugar to the sauce as well as oregano, garlic powder, onion powder, basil and parsley. It was a huge success with the husband for sure. I will definitely make this again.
- “amy” : This is a great recipe. I pretty much followed it exactly and it turned out terrific. We had the leftovers the next day for lunch, and it reheated very well.
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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