Credit : pillsbury.com

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INGREDIENTS:

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  • 2 3/4cups uncooked rigatoni pasta (about 8 oz)
  • 1lb ground beef (at least 80% lean)
  • 1jar (26 oz) Muir Glen organic tomato basil pasta sauce
  • 2cups shredded part-skim mozzarella cheese (8 oz)
  • 1/2cup grated Parmesan cheese
  • Small fresh basil leaves, if desired

DIRECTIONS:

Get full recipe >> pillsbury.com

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