Welcome again to The Fabulous Mommies (Home of Plant Based recipes), Today i will guide you how to make “Balsamic Soy Garlic Mushrooms”. I made this Delicious vegan recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This yummy vegan recipe is easy to make and it walks you through the steps and all the ingredients on how to make it:
- 2 pounds mushrooms⠀
- 1 tablespoon oil⠀⠀
- 3 tablespoons balsamic vinegar⠀⠀
- 2 tablespoons soy sauce (or tamari)⠀⠀
- 3 cloves garlic, chopped⠀⠀
- 1/2 teaspoon thyme, chopped⠀⠀
- salt and pepper to taste
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through. Enjoy!