Carb-less Chocolate Peanut Butter Pecan Bark

INGREDIENTS:

• 1 Cup Coconut Oil
• 1/4 Cup Unsweetened Cocao Powder
• 1/2 Cup Creamy Peanut Butter (no sugar added)
• 1/2 Cup Swerve (or stevia)
• 1/4 Tsp Sea Sat
• 1 Tsp Vanilla Extract
• 1 Tsp Almond Extract
• 1/2 Cups Shredded Coconut Unsweetened

DIRECTIONS:

1. Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain. 
2. Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.
3. Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.
4. Freeze the chocolate for 45 minutes.
5. Break into pieces & store in a closed container in the freezer.  

Source: simplytaralynn.com

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