Hi all and welcome back to The Fabulous Mommies (Home of Plant Based recipes)! I Made “Crispy Fried Ravioli with Ttomato Dip” today so I thought I’d share with all my savoury lovers! I actually made a few varieties but will share this one for now and the others sometime next week. Hope you have all been well! Tag a friend who might like this in our instagram page:

Advertisement

INGREDIENTS:

GET ALL THE LATEST DELICIOUSNESS

when you subscribe to the newsletter
  • 50g Of flour
  • 75 ml soy milk
  • 1 tsp. mustard
  • 2 tsp. vegetable spices (or spices of choice)
  • 50g breadcrumbs
  • 2-3 tbsp. yeast flakes
  • 1tsp. pepper powder

DIRECTIONS:

For the Panade:
Whisk together 50g Of flour, 75 ml soy milk, 1 tsp. mustard and 2 tsp. vegetable spices (or spices of choice) in a deep plate.
In a second deep plate add 50g breadcrumbs, 2-3 tbsp. yeast flakes, 1tsp. peppers powder and 1 tsp. vegetable spices.
Mix pasta or vegetables into the liquid mixture from both sides, then roll in the breadcrumbs mixture and fry over a medium heat. Enjoy!

Credits: byanjushka