This “Crispy potato wedges” is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Made with simple ingredients, this vegetarian Plant Based recipe is easy to make.
If you’re like me and always feel short on time and don’t want to babysit something for hours, this is a great easy vegan recipe for you:
- 1. Preheat the oven to 425F.
- 2. Line a baking tray with parchment paper.
- 3. Cut potatoes into wedges (4-8 wedges per potato depending on the size) and place them in a bowl. Add olive oil (about 1tbsp per 6 potatoes), a generous pinch of sea salt, smoked paprika and ground pepper.
. Mix well and then place the wedges on the baking tray (leaving a little space between each) and bake for 30-40 min
. (Check at the 30-min mark, they should look like they do in this picture. If they don’t, leave them in for 5-10 more min). Enjoy!