Looking for the best vegan recipes? This blog will help you cut out meat, dairy, and other animal products—and all recipes here prove that vegan food is anything but bland. After all, so many of the flavors we spice our meats with are plant-based: onions, garlic, spices, herbs…and so on. So today im happy to walk you through and yummy and tasty vegan recipes named “Curry Noodle Soup with Tofu”:




when you subscribe to the newsletter
  • 2 cloves garlic, minced
  • 5 oz mushrooms, chopped
  • 1/2 medium zucchini, chopped
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1/2 can coconut milk
  • 1/2 cup veggie broth
  • 1 serving noodles of choice, cooked
  • 1 tbsp tamari
  • 1 tsp turmeric
  • 2 tsp curry powder
  • Tofu, to serve


Add the garlic and the mushrooms to a non-stick frying pan, sautéing for 2-3 minutes. Add the zucchini, tomato paste, cumin, and continue to sauté for a couple minutes more until the veggies soften. Now add the coconut milk and veggie broth, stir for 1-2 minutes, then add a serving of cooked noodles of your choice, tamari, turmeric and curry powder. Stir for a few minutes more to thicken before serving!

Credits: satisforest