I’m here to help you do Veganuary your way. Cooking vegan meals might seem daunting, but egg-, meat- and dairy-free recipes can be easy and delicious. From alternative versions of your family favourites to new veg-packed ideas, I’ve got plenty of vegan recipes for you like this amazing “Deep fried Summer Rolls” that we will make together today:
- 10 pcs spring rolls wrappers
- 1 small purple cabbage- finely sliced
- 1 carrot- thinly sliced
- 20 gm cellophane noodles -soak in hot water for 10 minutes, drain out the water.
- 50 gm bean sprouts
- Some crispy garlic
- 1 tbsp Sesame oil
- Onion salt for taste
- Coriander for garnish
Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside).
Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of the wrappers. Fold sides in and begin rolling the spring roll. At the end of the rolling seal it by moistening the edge with water.
Heat the oil over medium-high heat. Fry the rolls and ensure turning frequently until the spring rolls turn golden brown. Finally serve with any your favourite dipping sauce.