Inspired plant-based cooking can be pretty daunting. Whether you’re simply trying to eat less meat or you’re cutting out animal products, it can be challenging to make a plate of plants appealing. With a couple of tips and a handful of secret ingredients, however, you’ll be a vegan kitchen boss in no time.
As a starter check out this easy and delicious “Delicious saucy noodles with crispy tofu ” that will make you fall in love with vegan recipes if you’re not already…:
- 1 cup vegetable broth
- 3 tbsp Tamari or low sodium soy sauce
- 1 tbsp ginger, minced
- 1 tsp garlic, minced
- 2 tbsp cornstarch
- 1 tbsp Sriracha or chilli sauce
- 2-3 tbsp maple syrup
Add all ingredients to a mixing bowl and whisk until well incorporated.
Add sauce to a pan on medium-low heat and cook it for 5mins until it thickens.
Add to cooked noodles, tofu and veggies.
Serve and enjoy with your lovely family and friends