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INGREDIENTS:
- 1 lb. ground beef
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. cayenne
- 5 oz. cream cheese
- 1/4 c. light sour cream
- 1 10 oz. can enchilada sauce
- 1 c. shredded cheddar
- 1 c. shredded Monterey Jack
- 1 c. corn
- 1 4 oz. can diced green chiles
- 12 oz. egg noodles
DIRECTIONS:
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