Credit : allrecipes.com

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INGREDIENTS:

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  • cooking spray (optional)
  • 4 frozen whole chicken breasts
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • 1 (1 ounce) package dry onion soup mix

DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.

Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Source: allrecipes.com

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