Hi all and welcome back to The Fabulous Mommies (Home of Plant Based recipes)! I Made “Hokkien Noodle Stir Fry” today so I thought I’d share with all my savoury lovers! I actually made a few varieties but will share this one for now and the others sometime next week. Hope you have all been well! Tag a friend who might like this in our instagram page:




when you subscribe to the newsletter

Sauce ingredients:

  • 1.5 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp coconut sugar
  • 1.8 tsp ground black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water


  • 1 packet (450g) hokkien noodles (i used for this “Share The Fantastic” Noodles)
  • 1 tbsp cooking oil
  • 1 small onion, peeled and thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 carrot, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1/2 bunch broccolini, roughly cut
  • 1/2 bunch Chinese broccoli, roughly cut
  • 100g tofu puffs, cut into bite sized pieces
  • 2 stalks green onions, finely sliced
  • 2 tsp sesame oil


  1. Prepare your sauce by combining all the ingredients into a small bowl. Mix well and set aside.
  2. Bring a pot of small water to the boil and add in your hokkien noodles. Gently separate the strands then drain and rinse well under cold water.
  3. Heat the oil in a large frypan or wok over high heat. Add in the onion, garlic and ginger and fry for 1 minute until fragrant. Add in the carrot and capsicum and fry for another 2-3 minutes, adding a splash of water as needed when the pan dries out. Add in your broccoli and broccolini and tofu puffs and fry for 1-2 minutes until greens have softened.
  4. Add in the prepared hokkien noodles and give the sauce another whisk before pouring into the pan. Toss well to coat the ingredients.
  5. Finally add in the green onion and sesame oil and fry for another minute.
  6. Garnish with green onion, chilli, sesame oil and chilli. Enjoy!

Credits: thrivingonplants