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INGREDIENTS:
- Store-bought graham cracker crust
- 1 (3.4 oz.) package banana cream instant pudding
- 1 cup whole milk
- 4 oz. cream cheese, room temperature
- 1/2 cup sweetened condensed milk
- 1 1/2 cups frozen whipped topping, thawed, plus more for topping
- 2-3 large bananas, sliced
DIRECTIONS:
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