Credit : sixsistersstuff.com

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INGREDIENTS:

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  • Store-bought graham cracker crust
  • 1 (3.4 oz.) package banana cream instant pudding
  • 1 cup whole milk
  • 4 oz. cream cheese, room temperature
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups frozen whipped topping, thawed, plus more for topping
  • 2-3 large bananas, sliced

DIRECTIONS:

Get full recipe >> sixsistersstuff.com

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