Credit : allrecipes.com

Advertisement

INGREDIENTS:

GET ALL THE LATEST DELICIOUSNESS

when you subscribe to the newsletter
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

DIRECTIONS:

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.

Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Source: allrecipes.com

This image has an empty alt attribute; its file name is Old-Fashioned-Salmon-Patties-368x1024.jpg

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :