Credit: allrecipes.com

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INGREDIENTS:

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1/2 pound prosciutto, sliced

1/2 (8 ounce) package Neufchatel cheese, softened

12 spears fresh asparagus, trimmed

DIRECTIONS:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

Source: allrecipes.com

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