This “Rice bowl with tahini glazed mushroom” is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Made with simple ingredients, this vegetarian Plant Based recipe is easy to make.
If you’re like me and always feel short on time and don’t want to babysit something for hours, this is a great easy vegan recipe for you:




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  • Tahini glazed mushrooms
  • 10 oz mushrooms
  • 1 medium green bell pepper, chopped
  • 3-4 tbsp sweetcorn
  • 3 tbsp tahini
  • 1/4 cup plant based milk
  • 2 tbsp tamari
  • 1 tbsp lemon juice
  • 1 tbsp tomato paste
  • 1 tsp cornstarch
  • Black pepper, to taste


Add the mushrooms to a saucepan and cook for 5-7 minutes, until softened. Meanwhile, add the bell pepper and sweetcorn to a non-stick frying pan and sauté for 3-4 minutes. Drain and rinse the mushrooms, and transfer them to the frying pan together with the tahini, plant based milk, tamari, lemon juice, tomato paste and cornstarch. Season to taste with black pepper and stir over a medium heat for 2-3 minutes, until the sauce thickens. Serve over rice.

Credits: earthofmariaa