Credit : heronearth.com

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INGREDIENTS:

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  • Unsalted butter, for greasing  
  • 1 pound spaghetti  
  • 6 ounces Fontina cheese, shredded (2 cups)  
  • 6 ounces sharp white cheddar cheese, shredded (2 cups)  
  • 1 1/2 cups whole milk  
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3 large eggs, lightly beaten  
  • 2 1/2 tsp. pepper  
  • 2 tsp. kosher salt

DIRECTIONS:

Get full recipe >> heronearth.com

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