Looking for the best vegan recipes? This blog will help you cut out meat, dairy, and other animal products—and all recipes here prove that vegan food is anything but bland. After all, so many of the flavors we spice our meats with are plant-based: onions, garlic, spices, herbs…and so on. So today im happy to walk you through and yummy and tasty vegan recipes named “Stir-fried Black Bean Tofu”:

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INGREDIENTS:

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  • 2 blocks (around 240g each) firm tofu, sliced into cubes or shape of choice⠀
  • 1 tbsp chinese-style fermented black beans⠀
  • 2 tbsp oil⠀
  • Onions⠀
  • Onion leeks⠀

Bell pepper:

  • 1 tbsp soy sauce + 1 tbsp water⠀
  • 1 tbsp corn starch + 1 tbsp water, mixed together⠀

DIRECTIONS:

Dry the tofu. I usually wrap mine in paper towels and place a flat surface to squeeze out any excess liquid. ⠀
Slice into cubes or shape of choice. ⠀
Head a non-stick pan and add a little oil. Pan fry the tofu cubes on each side until crisp and lightly brown. Set aside.⠀
Add in the oil and sauté the onions, onion leeks, and bell peppers. Add in the black beans then mix together.⠀
Add in the tofu. Season with the soy sauce mix. ⠀
Add in the cornstarch mixture and sauté until thick, around 2 minutes. Turn off heat and enjoy while hot. Enjoy!

Credits: thefoodietakesflight