Hi all and welcome back to The Fabulous Mommies (Home of Plant Based recipes)! I Made “Sweetcorn Fritters with Bean Chili and Smashed Avocado” today so I thought I’d share with all my savoury lovers! I actually made a few varieties but will share this one for now and the others sometime next week. Hope you have all been well! Tag a friend who might like this in our instagram page:

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INGREDIENTS:

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  • About 2 C of Fresh Frozen or Grilled Whole Corn Kernels⠀
  • 1 C of Corn + 2-3 Tbl Almond Milk plus salt/pepper for the “creamed corn mixture”, to taste⠀
  • 1/3 C Finely Ground Cornmeal⠀
  • 1/3 C Flour⠀
  • 1/2 tsp Salt⠀
  • 1/4 tsp Pepper⠀
  • 1/2 tsp Baking Powder⠀
  • Onion Powder to taste⠀
  • Garlic Powder to taste⠀
  • 1/4 tsp Paprika⠀
  • 2 Tbl Green Chiles with juices⠀
  • About 1/4 C Chopped Italian Parsley⠀
  • Vegetable Oil for frying

DIRECTIONS:

Combine the dry ingredients (flour, cornmeal, baking powder, seasonings and parsley) with a whisk.⠀

In a food processor, pulse together 1 C of corn with 2-3 Tbl of Almond Milk. Season with salt and pepper.⠀

Add the corn mixture to the flour mixture until well blended.⠀

Add the 2 C of whole corn kernels, folding to combine. Do not over work and do not add more flour or cornmeal. If will seem loose, but will firm up as they cook.⠀

Preheat a skillet over medium high heat and then add about 1 Tbl of oil.⠀

Using a cookie scoop, firmly pack the batter and place into the pan. Using a spatula, quickly flatten to form a patty shape.⠀

Allow to cook on one side until golden and flip, cooking the other side.⠀

Remove to paper toweling to remove any excess oil. Season with salt. Enjoy!

Credits: happyskinkitchen