Credit : allrecipes.com

Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “TASTY AWESOME SLIDERS”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

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  • “renee” : I can’t say I’ve ever had a slider for breakfast, but this recipe really intrigues me! I love how this all came together!
  • “patricia” : We love our Saturday morning breakfasts and these look amazing! What a great and easy way to satisfy the whole family and start the day.
  • “jen” : These looks so, so scrumptious. Is it weird that anytime I see poppy seeds, I know it’s going to be a good dish? I don’t know what it is! Yum!
  • “gina” : I made these for a tailgating event. I made three kinds, sausage, bacon and meatless. My only adjustment was to to use less of the syrup mixture. People literally moaned over these sliders. They were divine. The meats and eggs were cooked in advance and the sliders were assembled in the morning. What a wonderful recipe.
  • “thalia” : I make this all the time for tailgating, I don’t use any maple syrup. I don’t care for the sweetness. They are always a hit !!!
  • “cathy” : I thought the amount of sausage was too much, so I used a roll of Bob Evans sausage which I cooked crumbled. I also cut the eggs to 6 and used Cojack cheese that I wanted to use up. Didn’t use as much cheese and didn’t have syrup. They were delicious.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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INGREDIENTS:

  • 2 pounds ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese
  • 24 dinner rolls, split
  • 1/2 cup sliced pickles (optional)

DIRECTIONS:

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.

Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.

Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.

Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Source: allrecipes.com

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