Looking for the best vegan recipes? This blog will help you cut out meat, dairy, and other animal products—and all recipes here prove that vegan food is anything but bland. After all, so many of the flavors we spice our meats with are plant-based: onions, garlic, spices, herbs…and so on. So today im happy to walk you through and yummy and tasty vegan recipes named “Vanilla maple custard tart with quinoa flakes almond crust “:

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INGREDIENTS:

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Crust:

  • 50g quinoa flakes
  • 1 cup almond meal
  • 1/4 cup GF oat flour
  • 1/4 cup coconut oil
  • 2 tbsp pure maple syrup

Filling:

  • 1 can full fat coconut milk
  • 1/2 cup almond milk
  • 1/4 cup pure maple syrup
  • 2 tsp pure vanilla bean extract
  • 2 tbsp cornstarch
  • 1 tsp agar agar powder
  • 180c 12-15mins

DIRECTIONS:

Preheat oven to 180celsius C/350F. Grease a tart pan. Set aside.
In a bowl, combine quinoa flakes, oat flour, almond meal, coconut oil, and maple syrup. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 12-15 mins until crust is golden brown. Transfer to a wire rack and let it cool.
Pour the coconut cream, milk, maple syrup and vanilla bean paste into a medium pan. Place pan on the stove on low heat. When the mixture becomes warm, add the cornstarch and agar-agar. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 to 60 seconds. Pour mixture into cooled tart and refrigerate at least 4 hours to set. Top with fresh fresh, berries and serve.

Credits: nm_meiyee