I’m here to help you do Veganuary your way. Cooking vegan meals might seem daunting, but egg-, meat- and dairy-free recipes can be easy and delicious. From alternative versions of your family favourites to new veg-packed ideas, I’ve got plenty of vegan recipes for you like this amazing “Vegan Baked Mac’n Cheese” that we will make together today:
INGREDIENTS:
- 4 cups uncooked cellentani pasta
- 1/4 cup vegan butter
- 1/4 cup white flour
- 3 cups rice milk
- 2 cups vegan cheddar cheese
- 1/2 cup vegan cream cheese
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1tsp paprika
- 1 cup crispy onions
- 1 tsp garlic salt
- 1 tsp parsley
DIRECTIONS:
Preheat the oven to 350°F.
Cook pasta according to package
For the cheese sauce, melt butter in a small saucepan and add flour to make a roux
Add in milk slowly and simmer until thick and bubbly
Stir in cheese and cream cheese until melted
Add in nutritional yeast, paprika, and garlic powder
For the crispy topping blend crispy onions, garlic salt, and paprika in a food processor or blender
Combine the noodles and cheese sauce and pour into an 8×8 glass pan
Sprinkle the topping all over and bake for 20 minutes then serve! Enjoy!
Credits: sixvegansisters
