This “Vegan French Toast” is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Made with simple ingredients, this vegetarian Plant Based recipe is easy to make.
If you’re like me and always feel short on time and don’t want to babysit something for hours, this is a great easy vegan recipe for you:




when you subscribe to the newsletter
  • 3 – 4 thick slices of stale bread (depending on size)
  • 2 tbsp white chia seeds (ground)
  • 1 cup vanilla almond milk
  • 1 tbsp nutrional yeast
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • Pinch of Kala namak salt


  • Raspberries
  • Almond butter
  • Maple syrup


In a shallow bowl, mix together ground chia seeds, almond milk, maple syrup, nutritional yeast, kala namak salt and cinnamon.

Soak bread slices in chia mix and fry them in a non stick pan for a few minutes until on both sides until golden brown.

Top with raspberries, maple syrup and almond butter and enjoy

I used my homemade sweet potato bread for this recipe!

If you don’t have kala namak, substitute with regular salt. It just helps create more of an eggy flavor.

Credits: plantbased.traveler